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This section offers unique tea products other than from featured farmers.

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Benifuki Sencha Powder – Yame, Fukuoka

US$14.64
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Benifuki powder tea made by sencha leaves produced in Yame, Fukuoka.

Benifuki cultivar has methylated catechin that helps to reduce your uncomfortable itching eyes or running nose allergy symptoms.

And powder tea helps you to take whole tea leaf nutrients.

 

 

Goishicha – Post-Fermented Tea – Loose Leaf – Otoyo, Kochi

US$13.67
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Goishicha is one of four post-fermented teas in Japan.  2 stage fermentation develops lactic acids that give you natural sour tastes.

The name of goishicha comes from the fact that the scene of drying leaves after the 2nd fermentation is looked like Go stones.  The amount of lactic acid bacteria in Goishicha has more than that of Pu-erh tea.

Kyobancha – Wazuka, Kyoto

US$13.15
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Steamed big tea leaves, dried without rolled, and carefully roasted to make this bancha.  Lighter taste than hojicha and unique smoky flavorPlease enjoy the mild and rich taste.  Obtained organic certification of US, EU, Canada, and Japan.

 

Gift Wrapping Cloth – Reversible Furoshiki – Isa Monyo – Plum – Red & Green

US$12.01
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Smaller size reversible furoshiki with red & green plum patterns.

Isa Monyo is a traditional pattern and dyed with paper patterns and glue.

The unique dyeing method adds color to the burl of shantung fabric.  This is not defective but hand-made by skilled craftsmen.

100% cotton and reusable.  Good size for your bento lunch box.

Check this link to know how to use furoshiki.

Sencha Okumidori – Yame, Fukuoka

US$11.74
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Rich green watercolor.  Powerful umami.  Moderate bitterness.  Refreshing aroma.  An elegant and fruity aftertaste.

This tea was steamed longer (not deep-steamed)  to bring the best aroma and taste of this cultivar.

Please enjoy the farmer’s most popular tea.

Sencha Saemidori – Yame, Fukuoka

US$11.74
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Saemidori cultivar is growing its popularity among all tea types.

This cultivar was developed by the mating of Yabukita(mother) and Asatsuyu(father).
Bright green watercolor.  Elegant aroma.  Rich umami.  And the sweetness spreads in your mouth.

We offer this tea produced in the foothills of Yame, Fukuoka.

Gyokuro Kukicha – Shibushi, Kagoshima

US$8.76
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If you have a preconception that Japanese teas are tasted astringent, please try this tea first.

This is kukicha (stem tea / twig tea) of gyokuro.  Stems have less astringent catechin.  Plus, this is a stem tea of shade-grown trees.   And stems have more umami than leaves.

Start with this tea to explore your Japanese tea journey.  Good price.  Good tastes.  Thank Sakamoto Farm to offer this tea.

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