Japanese tea cultivar was started with “Yabukita”.  In 1908, Hikosaburo Sugiyama found an excellent tea tree among selected native varieties trees in Shizuoka prefecture.  That tree was grown on the north side of bushes.  He named that excellent tree “Yabukita” (薮北).  That was the story of the first tea cultivar in Japan.  Since then, many cultivars have been breeding in multiple research institutes.

Each cultivar has different characteristics of tastes, aroma, leaf color, watercolor, harvest season, resistance to disease, insect, and cold weather.  And some cultivars were bred to be used for specific tea types.  Recent some new cultivars were aimed to meet the preferences of overseas Japanese tea lovers.

In this section, we keep adding contents of Japanese tea cultivar information such as pedigree and taste characteristics.  And we hope it will help you to choose your tea products and find your favorite tastes.

Name

Benifuki

Benifuki” green tea contains methylated catechin.
Methylated catechins have been reported to reduce discomfort in the eyes and nose caused by pollen, dust, and house dust.

Pedigree

Benifuki Pedigree

Tastes

Benifuki - Tastes

Tea Field

Benifuki Tea Field - CHIYONOEN

Okumidori

Okumidori” has dark green watercolor, and gives you a great balance of umami and astringent tastes.

Enjoy the elegant sweetness and light aftertaste.

Okumidori Pedigree
Okumidori - Tastes
Okumidori Tea Field - Sakamoto Tea Farms

Saemidori

Many farmers choose Saemidori” for their highest grade teas because it gives you rich umami, sweetness, and thick aroma while less astringent and bitter tastes.

Saemidori - Pedigree
Saemidori - Tastes
Saemidori Tea Field

Yabukita

Yabukita” takes over more than half of the total tea productions.
It has a high total score of tastes, aroma, watercolor, and leaf color.
The great taste balance of sweetness, astringency, and bitterness.
Yabukita Pedigree
Yabukita - Tastes
Yabukita - Fujihara Tea Growers Tea Field