Deep steamed Sencha takes 2-3 times longer steaming than standard Sencha. As a result of the process, the leaf style is more granular and fine. This deep steaming process removes the bitter, grassy taste and flavor. Instead, it increases richness and umami. Because of its leaf style, please brew it for a shorter time. Deep steamed Sencha also goes well with cold brewed green teas.

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Deep-steamed Sencha – Yame, Fukuoka

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CHIYONOEN’s tea fields are located in the mountains, and the mountain weather makes the tea leaves thick.  Longer steaming makes the tea taste mellow and the watercolor dark green.  It can be brewed easily at both lower and higher water temperatures.