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Miyazaki Sabo – Three Year Bancha

US$10.37
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Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka

US$12.91
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Have you ever tried Japanese oolong tea?

If not, we recommend this tea to taste.  The leaves are greenish, like Japanese green tea and Chinese oolong tea.

Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.

Once you drink it, you will be surrounded by the flower fragrance for a few hours.

Miyazaki Sabo – Kamairicha – Powder

US$6.49
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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Yabukita

US$12.91
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Fragrance of Flowers

US$6.49
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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Miyazaki Sabo – Kuki Hōjicha

US$6.04
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This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun

US$12.91
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Koshun was recently developed in Shizuoka, and has distinguished tastes.

An elegant fragrance like an orchid.  Gentle sweet taste.  And refreshing aroma like a summer breeze.

Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.

 

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

US$10.37
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This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Miyazaki Sabo – Three Year Matured Bancha

US$7.24
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This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Takachiho

US$12.91
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Takachiho is the cultivar selected from the native variety in Miyazaki and has small production.

This cultivar was initially developed for kamairihca, and roasting makes an outstanding aroma.  Scientists found rich amino acids in Takachiho.

Takachiho gives you a natural taste of smooth sweetness and fragrant aroma.

 

Miyazaki Sabo – Hōjicha – Powder

US$6.04
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Powdered hōjicha made from roasted Kukicha.  The material kukicha is lightly roasted to preserve umami (amino acids).  The color of this Japanese tea powder is slightly greenish-brown and gives you bitter and refreshing tastes. Good for both drinking and as a flavor for making sweets.

Kamairi Hōjicha – Shipping from US

US$13.35
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Slowly roasted Kukicha at high temperature brings about a roasted flavor. Roasting process also takes out most caffeine, which is good for those with concerns about caffeine intake.

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