Hōjicha products are reprocessed teas.  Because tea producers roast Sencha or Bancha or Kukicha to make this tea, it results in brown-colored leaves and  produces a brown-colored beverage.  In addition, the roasting process makes most caffeine sublimated.  And Hōjicha has less catechins, amino acids, and vitamin C than Sencha.  Therefore, if you are concerned about caffeine, we recommend you to try this tea.  And please enjoy its savory and roasted aroma and taste.  Also, please brew in a shorter time with boiling water, because boiling water helps to enhance savory aroma.  And you can enjoy Hōjicha with a larger thick teapot and teacup.  And be careful not to burn your tongue!

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Miyazaki Sabo – Kuki Hōjicha

US$5.24
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This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Hōjicha – Fragrance of Flowers

US$5.63
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This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

Miyazaki Sabo – Hojicha – Sweet Aroma

US$6.73
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The large leaves and stems are separated when the oolong tea is sorted and lightly roasted. Enjoy the gentle sweet taste and aroma.

Miyazaki Sabo – Kamairi Hojicha

US$3.75
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The stems and leaves are slowly roasted over high heat, resulting in a fragrant Hojicha. Enjoy the taste of the rich land of Gokase-cho.

Hojicha Powder – Ujitawara, Kyoto

US$15.40
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Sold By: SONO Special

Strongly roasted Hojicha is carefully ground on a millstone in the same way as matcha. The powder is fine and easily dissolves in hot water and other ingredients.

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