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Light steamed Sencha has the oldest history in Sencha. And its history started in the Edo period. So you can enjoy the traditional Sencha taste with this tea. In addition, the short steaming time keeps the original leaf shape and makes the water light in color and clear. Therefore, you can enjoy the taste and aroma of the leaf itself with the tea. Furthermore, this tea gives you a bitter, astringent, clear, and umami taste. And if you want to enjoy 2nd and 3rd infusions, we recommend you use light steamed Sencha. This is because it takes time to bring out the key components of the tea leaves. So please take a little longer time to brew.
Sencha Megumi – Isagawa, Haruno, Shizuoka
US$11.45
Quantity
Very clear and refreshing light steamed sencha. Please taste leaves grown on a mountainside with abundant spring water and morning mist. It leaves you an elegant yabukita aftertaste. The leaves don’t give strongly astringent taste for 2nd and 3rd infusion. Easy-to-drink tea. Please give it a try!
Sencha – Temomicha – Hand-picked – Hand-rolled – Single cultivar – Yabukita
US$32.52 Sold By: SONO SpecialThis temomicha has a fresh taste as if you are tasting the fresh yabukita leaves, with a delicious umami on the tip of your tongue, and you can sense a touch of astringency and bitterness, too. This special tea is made by the organic tea farmer Hirayanagi-san who is the chairman of the Shizuoka Prefecture Tea Rolling Preservation Association and a master of the Ikuta-ryu tea-rolling method.
Sencha – Temomicha – Hand-picked – Hand-rolled – Single cultivar – Harumidori
US$32.52
Quantity
Hirayanagi-san, who is a master of hand-rolling tea making method, with his long time experience, is confident that the tea cultivar Harumidori best fits to grow in his tea fields. Please enjoy its gentle aroma and mild taste like early spring grasses. He aims to make tea that enriches the hearts of customers through his own hand-rolling technique.