- You have no items in your shopping cart
- Subtotal: ¥0
Deep-steamed Sencha – Yame, Fukuoka
¥1,900
Quantity
CHIYONOEN’s tea fields are located in the mountains, and the mountain weather makes the tea leaves thick. Longer steaming makes the tea taste mellow and the watercolor dark green. It can be brewed easily at both lower and higher water temperatures.
Sencha Hachiju Hachiya – Yame, Fukuoka
¥2,650
Quantity
Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
¥3,410
Quantity
Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Goishicha – Post-Fermented Tea – Loose Leaf – Otoyo, Kochi
¥1,560
Quantity
Goishicha is one of four post-fermented teas in Japan. 2 stage fermentation develops lactic acids that give you natural sour tastes.
The name of goishicha comes from the fact that the scene of drying leaves after the 2nd fermentation is looked like Go stones. The amount of lactic acid bacteria in Goishicha has more than that of Pu-erh tea.
Goishicha is a registered trademark of Otoyo-cho Goishicha Cooperative.
Sencha Yamagiri – Yame, Fukuoka
¥1,900
Quantity
This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Miyazaki Sabo – Kamairicha – Highest Grade
¥1,960
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Fujihara Tea Growers – Kabusecha
¥1,610 Sold By: Fujihara Tea GrowersMade with 22 days of shade-grown leaves. The shading helps leaves to preserve umami and caffeine. In the finishing process, the leaves are dried carefully instead of firing to take out the moisture. Enjoy the fresh taste of young shoots.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
¥2,140
Quantity
This tea is carefully crafted using hand-picked tea leaves. Please enjoy its mild, smooth, sweet, and full-bodied flavor. It leaves a refreshing aftertaste.