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Gyokuro Chameijin – Shibushi, Kagoshima
US$30.35
Quantity
Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.
And this is the best tea made with his 5 senses. Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.
Please enjoy the best tastes with the tea master, Sakamoto-san.
Gyokuro Wakamusha – Shibushi, Kagoshima
US$21.92
Quantity
Sakamoto’s tea is constinuously evolving. Gyokuro “Wakamusha” is made with only the variety Okumidori this season.
Umami flavor fills your mouth when you drink and lingers. It tastes like Japanese rich soup stock.
Gyokuro Sasahime – Shibushi, Kagoshima
US$16.86
Quantity
If you haven’t tried gyokuro, we recommend this tea to you.
This tea is made by saemidori cultivar this season. It is sweet, has a lot of umami flavor, and is an easy to drink, mouthwatering tea.
Gyokuro Chamusume – Shibushi, Kagoshima
US$13.49
Quantity
Gyokuro Chamusume is reasonably priced, and very tasty and very easy to drink. The umami taste spreads on your tongue. Enjoy the elegant after taste, too. This tea is usually sold out before the next season, and we are happy to offer Chamusume to you. Please try it.
Handpicked Gyokuro Zen – Shibushi, Kagoshima
US$40.47
Quantity
Handpicked Gyokuro Zen is Sakamoto-san’s only handpicked Gyokuro tea for this season and is scheduled to be enrolled multiple tea competitions. This tea is made from a new variety called Seimei. With one sip of this tea, you can tell that it is full of umami. It also leaves a clean and elegant aftertaste. How would you rate this year’s best gyokuro tea by Sakamoto-san?
Sencha Megumi – Isagawa, Haruno, Shizuoka
US$11.40
Quantity
Very clear and refreshing light steamed sencha. Please taste leaves grown on a mountainside with abundant spring water and morning mist. It leaves you an elegant yabukita aftertaste. The leaves don’t give strongly astringent taste for 2nd and 3rd infusion. Easy-to-drink tea. Please give it a try!
Gyokuro Kiwami – Shibushi, Kagoshima
US$23.61
Quantity
Gyokuro Kiwami is one rank higher than Chameijin. Please enjoy the sweet aroma and a gentle, rich flavor that envelops astringency and bitterness. Made from the “Haruto 34” cultivar that has less astringent catechins and more umami amino acids than “Saemidori”.