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Matcha – Tsuki – Ceremonial Grade – Kyoto
¥6,800
Quantity
This matcha is produced by a Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of mainly “Asahi”, “Samidori”, and “Yama no Ibuki”. The tea has a beautiful watercolor appearance, sweet aroma, and well-balanced taste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.
Tencha – Usuore – Kyoto
¥3,680
Quantity
This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.
Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto
¥12,450
Quantity
This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the elegant, refreshing aroma and the harmony of umami and bitterness that spreads on your tongue. It has a richly expressive flavor.
Matcha – Handpicked Kanade – Ceremonial Grade – Uji, Kyoto
¥18,150
Quantity
This tea is both delightful and delicious, having won a gold medal at a past tea competition. With each sip, a sweet flavor spreads across your palate, leaving a delightful aftertaste that lingers pleasantly. Savor every last drop.