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Matcha – Tsuki – Ceremonial Grade – Kyoto

US$22.47
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This matcha is produced by an Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of “Asahi”, “Samidori” and “Yama no Ibuki”. The tea has a mellow taste and leaves an umami aftertaste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.

Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto

US$31.91
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This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the creamy aroma and the harmony of umami and bitterness that spreads on your tongue. It leaves a sweet aftertaste.

Tencha – Usuore – Kyoto

US$18.08
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This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.

Tencha – Usubo – Kyoto

US$12.17
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This tea is the vein part of Tencha leaves, and is characterized by its light taste and pale watercolor. We recommend this tea for those who do not like the astringent and bitter taste of Japanese teas. Catechin content is low, so you will hardly notice any astringency or bitterness even if you brew it with hot water. A 120g(4.23oz) value pack. How about adding it to your daily tea?

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