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Miyazaki Sabo – Kamairicha – Powder

US$6.45
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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Yabukita

US$12.83
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

US$12.83
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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Fragrance of Flowers

US$6.45
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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori

US$8.16
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Single cultivar, yamatomidori kamairicha.

Yamatomidori is the only one cultivar developed in Nara prefecture.   It is from the local native variety.  Nara is located close to Uji, Kyoto.  You may find the similar taste and aroma among them.

Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful.  Enjoy the  mountain tea, yamatocha.

 

Miyazaki Sabo – Kuki Hōjicha

US$6.01
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This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

US$10.31
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This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

US$12.83
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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

US$8.16
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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

US$12.83
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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Hōjicha – Fragrance of Flowers

US$6.45
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This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka

US$8.16
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Single cultivar, okuharuka kamairicha.

Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom?  If so, this tea has a delicate fragrance of cherry blossom leaves.  And the fragrance gets stronger as you infuse your 2nd cup.

Vivid green watercolor.  Good balance of umami and astringency.  Refreshing for your throat.  The taste you feel in spring.

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