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Kamairicha – Yabukita – Shipping from US

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This product is shipping from a US warehouse and for US customers only.

Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun

US$15.80
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Koshun was recently developed in Shizuoka, and has distinguished tastes.

An elegant fragrance like an orchid.  Gentle sweet taste.  And refreshing aroma like a summer breeze.

Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.

 

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Takachiho

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Takachiho is the cultivar selected from the native variety in Miyazaki and has small production.

This cultivar was initially developed for kamairihca, and roasting makes an outstanding aroma.  Scientists found rich amino acids in Takachiho.

Takachiho gives you a natural taste of smooth sweetness and fragrant aroma.

 

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka

US$15.80
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Have you ever tried Japanese oolong tea?

If not, we recommend this tea to taste.  The leaves are greenish, like Japanese green tea and Chinese oolong tea.

Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.

Once you drink it, you will be surrounded by the flower fragrance for a few hours.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

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Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Kamairicha – Yabukita

US$15.80
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu

US$10.04
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Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori

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Single cultivar, yamatomidori kamairicha.

Yamatomidori is the only one cultivar developed in Nara prefecture.   It is from the local native variety.  Nara is located close to Uji, Kyoto.  You may find the similar taste and aroma among them.

Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful.  Enjoy the  mountain tea, yamatocha.

 

Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori

US$10.04
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Single cultivar, saemidori kamairicha.

If you like matcha, you may know this cultivar.  This is the 3rd popular tea cultivar.  Saemidori was developed from yabukita and asatsuyu.  This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.

Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami.  Enjoy the sweet, mild, and smooth taste.

 

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