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Sencha Hachiju Hachiya – Yame, Fukuoka
¥2,650
Quantity
Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
¥3,410
Quantity
Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Goishicha – Post-Fermented Tea – Loose Leaf – Otoyo, Kochi
¥1,560
Quantity
Goishicha is one of four post-fermented teas in Japan. 2 stage fermentation develops lactic acids that give you natural sour tastes.
The name of goishicha comes from the fact that the scene of drying leaves after the 2nd fermentation is looked like Go stones. The amount of lactic acid bacteria in Goishicha has more than that of Pu-erh tea.
Goishicha is a registered trademark of Otoyo-cho Goishicha Cooperative.
Sencha Okumidori – Yame, Fukuoka
¥2,650
Quantity
Fresh aroma and a fruity aftertaste. Bright watercolor and a mild umami taste.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied umami.
Sencha Yamagiri – Yame, Fukuoka
¥1,900
Quantity
This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Miyazaki Sabo – Kamairicha – Highest Grade
¥1,960
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Visee – Ishizuchi Kurocha Yokomineji – Post-Fermented Tea – Loose Leaf
¥1,600
Quantity
Ishizuchi Kurocha Yokomineji is a limited tea that was fermented and matured in the hermitage of Yokomine-ji, the 60th temple of the 88 Shikoku pilgrimage sites. The environment is the closest to Ishizuchi Village where Ishizuchi Kurocha has long been produced. Enjoy its strong sour taste and refreshing clean aftertaste.
Visee – Ishizuchi Kurocha – Post-Fermented Tea – Loose Leaf
¥1,600
Quantity
Ishizuchi Kurocha is a fermented tea with lactic acid bacteria and has been produced in Ishizuchi mountainous areas since ancient times. This tea is processed with a traditional method carried over more than 400 years, and all processes are by our handwork. Enjoy the unique clear and sour taste.
The same tea leaves can be brewed up to 5 cups.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka
¥1,960
Quantity
Have you ever tried Japanese oolong tea?
If not, we recommend this tea to taste. The leaves are greenish, like Japanese green tea and Chinese oolong tea.
Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.
Once you drink it, you will be surrounded by the flower fragrance for a few hours.
Miyazaki Sabo – Three Year Bancha
¥1,610
Quantity
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Kuki Hōjicha
¥1,070
Quantity
This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun
¥1,960
Quantity
Koshun was recently developed in Shizuoka, and has distinguished tastes.
An elegant fragrance like an orchid. Gentle sweet taste. And refreshing aroma like a summer breeze.
Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.