Showing 1–12 of 26 results

Sort by:

Sencha Hachiju Hachiya – Yame, Fukuoka

US$15.72
0
Quantity
Sold By: SONO Special

Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed.  Enjoy the rich taste and the fragrant aroma.  The little stronger firing gives you pleasant aftertaste.

Sencha Hanatsumi – Yame, Fukuoka

US$10.82
0
Quantity
Sold By: SONO Special

The highest grade of Harashima-san’s sencha teas.  Made from the earliest harvested small sprouts, and carefully processed and blended.  Please try the best sencha made by Harashima-san, who is not only a organic tea farmer but also a licensed teacher of sencha tea ceremony.

Visee – Ishizuchi Kurocha Yokomineji – Post-Fermented Tea – Loose Leaf

US$10.06
0
Quantity
Sold By: Visee

Ishizuchi Kurocha Yokomineji is a limited tea that was fermented and matured in the hermitage of Yokomine-ji, the 60th temple of the 88 Shikoku pilgrimage sites.  The environment is the closest to Ishizuchi Village where Ishizuchi Kurocha has long been produced.  Enjoy its strong sour taste and refreshing clean aftertaste.

Miyazaki Sabo – Three Year Bancha

US$8.74
1
Quantity
Sold By: Miyazaki Sabo

Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Visee – Ishizuchi Kurocha – Post-Fermented Tea – Loose Leaf

US$10.06
0
Quantity
Sold By: Visee

Ishizuchi Kurocha is a fermented tea with lactic acid bacteria and has been produced in Ishizuchi mountainous areas since ancient times.  This tea is processed with a traditional method carried over more than 400 years, and all processes are by our handwork.  Enjoy the unique clear and sour taste.
The same tea leaves can be brewed up to 5 cups.

Goishicha – Post-Fermented Tea – Loose Leaf – Otoyo, Kochi

US$9.81
0
Quantity
Sold By: SONO Special

Goishicha is one of four post-fermented teas in Japan.  2 stage fermentation develops lactic acids that give you natural sour tastes.

The name of goishicha comes from the fact that the scene of drying leaves after the 2nd fermentation is looked like Go stones.  The amount of lactic acid bacteria in Goishicha has more than that of Pu-erh tea.

Goishicha is a registered trademark of Otoyo-cho Goishicha Cooperative.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka

US$11.19
1
Quantity
Sold By: Miyazaki Sabo

Have you ever tried Japanese oolong tea?

If not, we recommend this tea to taste.  The leaves are greenish, like Japanese green tea and Chinese oolong tea.

Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.

Once you drink it, you will be surrounded by the flower fragrance for a few hours.

Miyazaki Sabo – Kuki Hōjicha

US$5.09
0
Quantity
Sold By: Miyazaki Sabo

This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Kamairicha – Yabukita

US$11.19
1
Sold By: Miyazaki Sabo

Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.

Sencha Okumidori – Yame, Fukuoka

US$15.72
0
Quantity
Sold By: SONO Special

The most popular single cultivar sencha of CHIYONOEN.  Fresh aroma and a fruity aftertaste.  Bright watercolor and a mild deep flavor.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied flavor.

Miyazaki Sabo – Hōjicha – Fragrance of Flowers

US$5.47
0
Quantity
Sold By: Miyazaki Sabo

This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

US$11.19
0
Quantity
Sold By: Miyazaki Sabo
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy deep aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
0

X