Slowly roasted Kukicha at high temperature brings about a roasted flavor. Roasting process also takes out most caffeine, which is good for those with concerns about caffeine intake.
This product is shipping from a US warehouse and for US customers only.
Kamairicha – Yabukita has used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Blended kamairicha and brown rice with almost the same proportion. Please enjoy the pan parched flavor from kamairicha and the roasted aroma from brown rice.
