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First Harvest Single Cultivar Kamairicha of Your Choice
US$18.32 Sold By: Miyazaki SaboPlease select your 2 favorite cultivars among Kamairicha single cultivar products.
This set includes
Your choice of Kamairicha (roasted Tamaryokucha ) Single Cultivar (1.764 oz / 50g) x 2 packs.
You may be curious how the taste and aroma are different by cultivars.
This set offers you to choose a pair of your interested cultivars at a reasonable price.
If our explanation of each cultivar is not clear, it is difficult to explain what we sense.
The only way to find out is to try with your tongue.
After all, it’s the match with your palate and cultivars.
We hope you will find the best match.
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Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$15.16
Quantity
Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
US$15.16
Quantity
Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar. In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture. If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma. Great balance of umami, bitterness, and astringency. Forest green watercolor. Excelled in all tea types.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$15.16
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$9.64
Quantity
Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori
US$9.64
Quantity
Single cultivar, yamatomidori kamairicha.
Yamatomidori is the only one cultivar developed in Nara prefecture. It is from the local native variety. Nara is located close to Uji, Kyoto. You may find the similar taste and aroma among them.
Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful. Enjoy the mountain tea, yamatocha.
Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori
US$9.64
Quantity
Single cultivar, saemidori kamairicha.
If you like matcha, you may know this cultivar. This is the 3rd popular tea cultivar. Saemidori was developed from yabukita and asatsuyu. This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.
Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami. Enjoy the sweet, mild, and smooth taste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka
US$9.64
Quantity
Single cultivar, okuharuka kamairicha.
Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom? If so, this tea has a delicate fragrance of cherry blossom leaves. And the fragrance gets stronger as you infuse your 2nd cup.
Vivid green watercolor. Good balance of umami and astringency. Refreshing for your throat. The taste you feel in spring.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuyutaka
US$9.64
Quantity
Single cultivar, okuyutaka’s kamairicha.
Okuyutaka was developed from yutakamidori, 2nd popular cultivar after yabukita, and F1NN8, selected cultivar of tamamidori.
Enjoy the elegant and sweet aroma, strong umami, rich and mellow taste, and refreshing after taste.