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Japanese Oolong teas have a wide variety of fermented levels. If it’s close to green tea, please brew closer to green tea by using a bit lower temperature water. If it’s well fermented, please brew your oolong tea with hot water like black tea.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka
US$13.05
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Have you ever tried Japanese oolong tea?
If not, we recommend this tea to taste. The leaves are greenish, like Japanese green tea and Chinese oolong tea.
Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.
Once you drink it, you will be surrounded by the flower fragrance for a few hours.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun
US$13.05
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Koshun was recently developed in Shizuoka, and has distinguished tastes.
An elegant fragrance like an orchid. Gentle sweet taste. And refreshing aroma like a summer breeze.
Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Takachiho
US$13.05
Quantity
Takachiho is the cultivar selected from the native variety in Miyazaki and has small production.
This cultivar was initially developed for kamairihca, and roasting makes an outstanding aroma. Scientists found rich amino acids in Takachiho.
Takachiho gives you a natural taste of smooth sweetness and fragrant aroma.