Kukicha products are secondary products of Tamaryokucha or Sencha or Gyokuro.  And tea tree stems from Tamaryokucha or Sencha or Gyokuro make this tea.   Also, this product line brings more sweetness, umami, and flavor than leaves.  In addition, it gives you the unique clear taste and aroma.  Further, we value “Karigane“, “Shiraore” for Kukicha made from Gyokuro or high grade Sencha.  Because they have great taste and special flavors.  Please enjoy Kukicha products with the same brewing method as Tamaryokucha, Sencha and Gyokuro.

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Karigane A Grade – Shibushi, Kagoshima

US$17.69
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Sold By: SONO Special

Upper grade Karigane tea came from sakimidori cultivarGyokuro, Sakamoto Tea Farm in Kagoshima.

Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves, and this stem tea is the highest grade from the farm.

Gyokuro Kukicha – Shibushi, Kagoshima

US$8.84
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If you have a preconception that Japanese teas are tasted astringent, please try this tea first.

This is kukicha (stem tea / twig tea) of gyokuro.  Stems have less astringent catechin.  Plus, this is a stem tea of shade-grown trees.   And stems have more umami than leaves.

Start with this tea to explore your Japanese tea journey.  Good price.  Good tastes.  Thank Sakamoto Farm to offer this tea.

Miyazaki Sabo – Hōjicha – Fragrance of Flowers

US$7.69
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Sold By: Miyazaki Sabo

This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

Miyazaki Sabo – Kuki Hōjicha

US$7.16
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Sold By: Miyazaki Sabo

This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

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