Matcha products are derived from the powder of Tencha leaves. Tea farmers grow Tencha leaves through a process called shading cultivation. Tencha and Gyokuro go under this cultivation process to preserve the amino acids and caffeine in the leaves. Further, this shading cultivation process increases chlorophyll, giving you a bright dark green color. In addition, it prevents the theanine from converting to catechin. Like Gyokuro, it has a rich in umami, sweet, and less bitter, astringent taste. Matcha products are used in various sweets and cooking. At SONO ORGANIC, our tea producers deliver the freshest Matcha from their production sites to you. Powdered teas, including Matcha, change their color and flavor as time goes one. Once you purchase the tea, please store in a refrigerator. And once you open the tea, please consume within 2 weeks.
Matcha – Handpicked Tsuyuhikari – Ceremonial Grade – Nishio, Aichi
US$38.02This handpicked tsuyuhikari matcha was offered at the Japanese Tea Marathon in 2021, and many were fascinated with the tastes. The sweet fragrance like sakura mochi, a Japanese pink rice cake filled with sweet bean paste wrapped with a salted cherry leaf. Strong umami and sweetness, and comfortable aftertaste like avocado.
Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto
US$36.21 Sold By: SONO SpecialOrganic handpicked samidori matcha from the heart of Uji, Kyoto.
We will procure this tea once we receive your order. So please wait for 7-10 days to dispatch your order.
The freshest tea we can offer.
We will put on hold your order from May to June for the farmer to dedicate to harvesting and tea making.
We appreciate your kind understanding.
Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
US$38.02This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.