Welcome to SONO, garden of organic Japanese teas.

We deliver organic Japanese teas from producers to you.

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Deep-steamed Sencha – Yame, Fukuoka

US$13.06
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Long steamed sencha.

Long steaming makes leaves smaller and powdery.  And it gives you thick green watercolor and gentle aroma and a rich sweet taste.

Plus the powdery leaves help you to take some water-insoluble nutrients.

Recommended if you are not good at the astringent or bitter taste.

Easy to brew and good for cold brewing, too.

Karigane A Grade – Shibushi, Kagoshima

US$15.64
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Upper grade Karigane tea came from sakimidori cultivarGyokuro, Sakamoto Tea Farm in Kagoshima.

Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves, and this stem tea is the highest grade from the farm.

Miyazaki Sabo – Three Year Bancha

US$10.87
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Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Sencha Breath of Mountains – Yame, Fukuoka

US$13.06
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Fresh light green aroma.  Mild & rich umami.

The taste is proven by more amino acids and fewer catechins amount in this cultivar.

Breath of Mountain is less than 1% of Japanese tea cultivar production.

Please taste the breath of the mountains where the tea tree is grown in the midst of mountains in Yame.

Gyokuro Chameijin – Shibushi, Kagoshima

US$31.68
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Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.

And this is the best tea made with his 5 senses.  Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.

Please enjoy the best tastes with the tea master, Sakamoto-san.

Miyazaki Sabo – Kamairicha – Yabukita

US$13.53
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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Gyokuro Powder Sae -Ceremonial Grade – Shibushi, Kagoshima

US$19.55
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Bright green gyokuro powder.  Saemidori cultivar enhances its color and taste with shade cultivation.  The aroma is elegant and the taste is less bitter and rich umami.  Please enjoy the flavor you can’t experience in others.

Miyazaki Sabo – Kamairicha – Powder

US$6.80
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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Gyokuro Powder Hime – Ceremonial Grade – Shibushi, Kagoshima

US$14.86
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Yabukita gyokuro powder.  Do you know stems and vain have more amino acids than leaves?  This gyokuro powder is ground gyokuro that has vain.  Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.

Miyazaki Sabo – Kamairicha – Fragrance of Flowers

US$6.80
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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Gyokuro Wakamusha – Shibushi, Kagoshima

US$22.92
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This tea, as the name ‘Wakamusha (young warrior)’, implies straight and strong umami and sweet tastes together with an elegant shading aroma.

Processed one-tip-two leaf only.  Pine-needle jade color leaves and slightly greenish clear watercolor.

Okumidori has rich in umami and elegant natural sweetness.  Haruto34 gives you a bright aroma and gentle sweetness.

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun

US$13.53
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Koshun was recently developed in Shizuoka, and has distinguished tastes.

An elegant fragrance like an orchid.  Gentle sweet taste.  And refreshing aroma like a summer breeze.

Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.

 

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