Medium steamed Sencha is between standard and deep steamed. We observe more medium steamed Sencha teas available on the market today. As this tea has a little longer steaming time, you can brew it for a shorter time than standard Sencha. Medium steamed Sencha has a brighter color than deep steamed Sencha. And steaming causes the breakdown of the leaf tissues. So this tea includes more powder than standard Sencha.
Sencha Hachiju Hachiya – Yame, Fukuoka
US$16.94Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
US$11.65The highest grade of Harashima-san’s sencha teas. Made from the earliest harvested small sprouts, and carefully processed and blended. Please try the best sencha made by Harashima-san, who is not only a organic tea farmer but also a licensed teacher of sencha tea ceremony.
Sencha Okumidori – Yame, Fukuoka
US$16.94The most popular single cultivar sencha of CHIYONOEN. Fresh aroma and a fruity aftertaste. Bright watercolor and a mild deep flavor.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied flavor.
Sencha Yamagiri – Yame, Fukuoka
US$11.32This is Harashima-san’s best-selling sencha. The tea has a very good balance of mild taste and aroma. Good thirst-quenching refreshing taste. The remaining scent of the teacup has a sweet fruity aroma! Recommend for your daily consumption and for gift.