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Medium steamed Sencha is between standard and deep steamed. We observe more medium steamed Sencha teas available on the market today. As this tea has a little longer steaming time, you can brew it for a shorter time than standard Sencha. Medium steamed Sencha has a brighter color than deep steamed Sencha. And steaming causes the breakdown of the leaf tissues. So this tea includes more powder than standard Sencha.
Sencha Saemidori – Yame, Fukuoka
US$9.28 Sold By: SONO SpecialSaemidori cultivar is growing its popularity among all tea types.
This cultivar was developed by the mating of Yabukita(mother) and Asatsuyu(father).
Bright green watercolor. Elegant aroma. Rich umami. And the sweetness spreads in your mouth.
We offer this tea produced in the foothills of Yame, Fukuoka.
Sencha Okumidori – Yame, Fukuoka
US$15.71
Quantity
The most popular single cultivar sencha of CHIYONOEN. Fresh aroma and a fruity aftertaste. Bright watercolor and a mild deep flavor.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied flavor.
Sencha Hachiju Hachiya – Yame, Fukuoka
US$15.71
Quantity
Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hareru – Isagawa, Haruno, Shizuoka
US$14.95
Quantity
Harvested at the end of April, the earliest season for tea picking, and processed with middle steamed. The umami flavor spreads in your mouth, leaving a slight lingering astringent taste. Enjoy the beautiful light green water color with gentle refreshing taste, the very best tea from Marusen Isagawa Tea Cooperative Association.