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Benifuki Green Tea Powder – Yakushima Island

US$17.25
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Benifuki green tea powder from Yakushima, a world heritage island.

Benifuki has rich methylated catechin, and one clinical trial implies it improves allergy symptoms.  According to the trial, taking benifuki and ginger seems to work on allergy better than taking benifuki only.

Benifuki cultivar was developed for black tea and half-fermented tea from tea seeds from India.  Methylated catechin has disappeared in the fermented process, so recommend to take it as green tea or half-fermented tea for your allergy.

This cultivar has a strong bitter and astringent taste.

 

Sencha Breath of Mountains – Yame, Fukuoka

US$13.80
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Fresh light green aroma.  Mild & rich umami.

The taste is proven by more amino acids and fewer catechins amount in this cultivar.

Breath of Mountain is less than 1% of Japanese tea cultivar production.

Please taste the breath of the mountains where the tea tree is grown in the midst of mountains in Yame.

Deep-steamed Sencha – Yame, Fukuoka

US$13.80
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Long steamed sencha.

Long steaming makes leaves smaller and powdery.  And it gives you thick green watercolor and gentle aroma and a rich sweet taste.

Plus the powdery leaves help you to take some water-insoluble nutrients.

Recommended if you are not good at the astringent or bitter taste.

Easy to brew and good for cold brewing, too.

Benifuki Sencha Powder – Yame, Fukuoka

US$13.80
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Benifuki powder tea made by sencha leaves produced in Yame, Fukuoka.

Benifuki cultivar has methylated catechin that helps to reduce your uncomfortable itching eyes or running nose allergy symptoms.

And powder tea helps you to take whole tea leaf nutrients.

 

 

Sencha Okumidori – Yame, Fukuoka

US$11.71
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Rich green watercolor.  Powerful umami.  Moderate bitterness.  Refreshing aroma.  An elegant and fruity aftertaste.

This tea was steamed longer (not deep-steamed)  to bring the best aroma and taste of this cultivar.

Please enjoy the farmer’s most popular tea.

Sencha Saemidori – Yame, Fukuoka

US$11.71
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Saemidori cultivar is growing its popularity among all tea types.

This cultivar was developed by the mating of Yabukita(mother) and Asatsuyu(father).
Bright green watercolor.  Elegant aroma.  Rich umami.  And the sweetness spreads in your mouth.

We offer this tea produced in the foothills of Yame, Fukuoka.

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