Matcha – Handpicked Tsuyuhikari – Ceremonial Grade – Nishio, Aichi
¥6,710This handpicked tsuyuhikari matcha was offered at the Japanese Tea Marathon in 2021, and many were fascinated with the tastes. The sweet fragrance like sakura mochi, a Japanese pink rice cake filled with sweet bean paste wrapped with a salted cherry leaf. Strong umami and sweetness, and comfortable aftertaste like avocado.
Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
¥6,710This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.
Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto
¥12,450This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the elegant, refreshing aroma and the harmony of umami and bitterness that spreads on your tongue. It has a richly expressive flavor.
Matcha – Handpicked Ujihikari – Ceremonial Grade – Uji, Kyoto
¥15,000These tea plants, cultivated from saplings in the organic tea field, develop a sweeter, gentler umami taste as they grow. With almost no lingering astringency or bitterness, this matcha is exceptionally delicious.
Matcha – Handpicked Saemidori – Ceremonial Grade – Uji, Kyoto
¥15,000Handpicked, Saemidori Matcha from a long-established Uji tea farmer. The tea trees were converted from conventional to organic farming. It has a beautiful, bright green color, a sweet and gentle taste with a little bitter aftertaste.
Matcha – Handpicked Kanade – Ceremonial Grade – Uji, Kyoto
¥18,150This tea is both delightful and delicious, having won a gold medal at a past tea competition. With each sip, a sweet flavor spreads across your palate, leaving a delightful aftertaste that lingers pleasantly. Savor every last drop.