Matcha – Tsuki – Ceremonial Grade – Kyoto
¥6,800This matcha is produced by a Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of mainly “Asahi”, “Samidori”, and “Yama no Ibuki”. The tea has a beautiful watercolor appearance, sweet aroma, and well-balanced taste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.
Genmaicha with Matcha – Ujitawara, Kyoto
¥2,000You can enjoy the mild taste of Uji Matcha, the savory flavor of roasted brown rice, and the refreshing taste of Uji Yanagicha simultaneously. Yanagicha, similar to Sencha, is made from reaped tea leaves after the first harvest.
Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto
¥12,450This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the elegant, refreshing aroma and the harmony of umami and bitterness that spreads on your tongue. It has a richly expressive flavor.
Matcha – Handpicked – Hana – Ceremonial Grade – Kyoto
¥8,000This Matcha is made from the Uji cultivar called “Gokou”, characterized by its strong umami and rich taste, and the sweet aroma reminiscent of the honey of flowers. It is a difficult cultivar to grow due to the short best harvesting period, and the tea is carefully handpicked and produced in small quantities.
Matcha – Handpicked Ujihikari – Ceremonial Grade – Uji, Kyoto
¥15,000These tea plants, cultivated from saplings in the organic tea field, develop a sweeter, gentler umami taste as they grow. With almost no lingering astringency or bitterness, this matcha is exceptionally delicious.
Matcha – Handpicked Saemidori – Ceremonial Grade – Uji, Kyoto
¥15,000Handpicked, Saemidori Matcha from a long-established Uji tea farmer. The tea trees were converted from conventional to organic farming. It has a beautiful, bright green color, a sweet and gentle taste with a little bitter aftertaste.
Matcha – Handpicked Kanade – Ceremonial Grade – Uji, Kyoto
¥18,150This tea is both delightful and delicious, having won a gold medal at a past tea competition. With each sip, a sweet flavor spreads across your palate, leaving a delightful aftertaste that lingers pleasantly. Savor every last drop.