Kamairicha is the oldest leaf tea produced in Japan and is the only Japanese tea that is pan-roasted to deactivate the enzymes. It’s a rare tea that is produced in just two locations in the Kyushu region and accounts for 0.3% of the total production of Japanese tea. The roasting process produces a savory taste and aroma called “Kamaka” (pan-parched flavor).

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Miyazaki Sabo – Kamairicha – Yabukita

US$11.19
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Sold By: Miyazaki Sabo

Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.

Miyazaki Sabo – Kamairicha – Powder

US$5.47
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Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

US$11.19
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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy deep aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Fragrance of Flowers

US$5.60
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Tea is truly international.  We can’t categorize this tea.  Chinese tea?  Japanese tea?  Oolong tea?  Kamairicha?

You are the judge to categorize this tea.

After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.

Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

US$11.19
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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

US$11.19
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Tea cultivar Tsuyuhikari, when made into kamairicha, gives you a clean, fragrant, and dignified taste.The aftertaste is astringent in the middle of the tongue. Enjoy the refreshing taste!

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Hokumei

US$11.19
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If you prefer dry teas to sweet teas, this is the tea for you. The tea cultivar Hokumei gives you a dignified, clean taste and leaves a refreshing aftertaste. Please also enjoy the lingering astringency.

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