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Matcha – Tsuki – Ceremonial Grade – Kyoto
¥6,800
Quantity
This matcha is produced by a Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of mainly “Asahi”, “Samidori”, and “Yama no Ibuki”. The tea has a beautiful watercolor appearance, sweet aroma, and well-balanced taste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.
Tencha – Usuore – Kyoto
¥3,680
Quantity
This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.
Genmaicha with Matcha – Ujitawara, Kyoto
¥2,000
Quantity
You can enjoy the mild taste of Uji Matcha, the savory flavor of roasted brown rice, and the refreshing taste of Uji Yanagicha simultaneously. Yanagicha, similar to Sencha, is made from reaped tea leaves after the first harvest.
Matcha – Handpicked – Hana – Ceremonial Grade – Kyoto
¥8,000
Quantity
This Matcha is made from the Uji cultivar called “Gokou”, characterized by its strong umami and rich taste, and the sweet aroma reminiscent of the honey of flowers. It is a difficult cultivar to grow due to the short best harvesting period, and the tea is carefully handpicked and produced in small quantities.
Hojicha Powder – Ujitawara, Kyoto
¥2,420
Quantity
Strongly roasted Hojicha is carefully ground in the same way as matcha. The powder is fine and easily dissolves in hot water and other ingredients.