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Miyazaki Sabo – Three Year Bancha
US$9.62
Quantity
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka
US$11.98
Quantity
Have you ever tried Japanese oolong tea?
If not, we recommend this tea to taste. The leaves are greenish, like Japanese green tea and Chinese oolong tea.
Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.
Once you drink it, you will be surrounded by the flower fragrance for a few hours.
Miyazaki Sabo – Kamairicha – Powder
US$6.02
Quantity
Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.
Miyazaki Sabo – Kamairicha – Yabukita
US$11.98
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$11.98
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$6.02
Quantity
Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori
US$7.61
Quantity
Single cultivar, yamatomidori kamairicha.
Yamatomidori is the only one cultivar developed in Nara prefecture. It is from the local native variety. Nara is located close to Uji, Kyoto. You may find the similar taste and aroma among them.
Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful. Enjoy the mountain tea, yamatocha.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun
US$11.98
Quantity
Koshun was recently developed in Shizuoka, and has distinguished tastes.
An elegant fragrance like an orchid. Gentle sweet taste. And refreshing aroma like a summer breeze.
Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori
US$9.62
Quantity
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.
Miyazaki Sabo – Kuki Hōjicha
US$5.61
Quantity
This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$11.98
Quantity
Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Miyazaki Sabo – Three Year Matured Bancha
US$6.71
Quantity
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.