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5.00 5つのうち

Miyazaki Sabo is located in Gokase cho, 600-700m above sea level in Miyazaki prefecture.  The town produces Kamairicha, the oldest style of Japanese teas, from long ago.  And it ranks No. 1 for its quality and the amount of Kamairicha production.

Miyazaki Sabo has maintained organic tea farming without any agricultural chemicals for many years, before Japan organic certification system started.  And we obtained Japan organic certification soon after the certification for organic standards was launched.  In addition, we grow many cultivars, strive for unique aromas, and make other varieties of teas.

Our globally acclaimed teas received the Emperor's Trophy, Minister of Agriculture Forestry Award, Grand prize and Platinum Award at Nihoncha Award in Japan, along with Winners at Great Taste Award in UK.

For our cherished customers, we continue our efforts to deliver teas to give you a smooth experience and energy sensation with each serving.

 

 

 

 

 

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Miyazaki Sabo – Flight of Kamairicha – Miyazaki Cultivars

US$33.42
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This set includes 6 different kamairicha (roasted tamaryokucha) products with different cultivars developed in local Miyazaki prefecture.

For those who want to explore your favorite cultivars for kamairicha, we recommend this 6 single cultivars kamairicha set.

Nagomiyutaka Handpicked (0.423 oz / 12g) x 1 pack

Sakimidori Handpicked (0.423 oz / 12g) x 1 pack

Takachiho (0.705 oz / 20g) x 1 pack

Minekaori (0.705 oz / 20g) x 1 pack

Yamanami (0.705 oz / 20g) x 1 pack

Miyamakaori (0.705 oz / 20g) x 1 pack

 

The local research institute developed cultivars that enhance the taste and aroma specially for kamairicha.
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You may not know which one meets your palate without trying.

 

First Harvest Single Cultivar Kamairicha of Your Choice

US$18.37
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Please select your 2 favorite cultivars among Kamairicha single cultivar products.

This set includes

Your choice of Kamairicha (roasted Tamaryokucha ) Single Cultivar (1.764 oz / 50g) x 2 packs.

You may be curious how the taste and aroma are different by cultivars.
This set offers you to choose a pair of your interested cultivars at a reasonable price.
If our explanation of each cultivar is not clear, it is difficult to explain what we sense.
The only way to find out is to try with your tongue.
After all, it’s the match with your palate and cultivars.

We hope you will find the best match.

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Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun

US$15.21
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Koshun was recently developed in Shizuoka, and has distinguished tastes.

An elegant fragrance like an orchid.  Gentle sweet taste.  And refreshing aroma like a summer breeze.

Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.

 

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Takachiho

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Takachiho is the cultivar selected from the native variety in Miyazaki and has small production.

This cultivar was initially developed for kamairihca, and roasting makes an outstanding aroma.  Scientists found rich amino acids in Takachiho.

Takachiho gives you a natural taste of smooth sweetness and fragrant aroma.

 

Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka

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Have you ever tried Japanese oolong tea?

If not, we recommend this tea to taste.  The leaves are greenish, like Japanese green tea and Chinese oolong tea.

Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.

Once you drink it, you will be surrounded by the flower fragrance for a few hours.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka

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Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma.  Savory and clear taste.  Golden watercolor.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita

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Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar.  In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture.  If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma.  Great balance of umami, bitterness, and astringency.  Forest green watercolor.  Excelled in all tea types.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori

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Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste.  Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.

Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari

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Carefully handpicked kamairicha made with tsuyuhikari cultivar.

Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.

Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.

Miyazaki Sabo – Kamairicha – Yabukita

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Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Three Year Bancha

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Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.

Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori

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This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.

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