Miyazaki Sabo – Three Year Bancha
US$9.42Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka
US$12.06Have you ever tried Japanese oolong tea?
If not, we recommend this tea to taste. The leaves are greenish, like Japanese green tea and Chinese oolong tea.
Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.
Once you drink it, you will be surrounded by the flower fragrance for a few hours.
Miyazaki Sabo – Kuki Hōjicha
US$5.49This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Kamairicha – Yabukita
US$12.06Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Miyazaki Sabo – Kamairicha – Powder
US$5.90Enjoy the nutrition and fibers of leaves of this Powdered Kamairicha; made from first-harvested leaves only. Soluble with both hot and cold water. Well-suited for blending in with yogurt for good flavor and taste.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$11.72Miyazaki Sabo – Kamairicha – Fragrance of Flowers
US$6.03Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Hōjicha – Fragrance of Flowers
US$5.90This Kuki Hōjicha gives you a subtle flower flavor. After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea. You can enjoy the faint scent of flowers with cold brew, too.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun
US$12.06Koshun was recently developed in Shizuoka, and has distinguished tastes.
An elegant fragrance like an orchid. Gentle sweet taste. And refreshing aroma like a summer breeze.
Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.
Miyazaki Sabo – Three Year Matured Bancha
US$6.57This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$12.06Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$7.45Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.