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Miyazaki Sabo – Flight of Kamairicha – Miyazaki Cultivars
US$34.53
Quantity
This set includes 6 different kamairicha (roasted tamaryokucha) products with different cultivars developed in local Miyazaki prefecture.
For those who want to explore your favorite cultivars for kamairicha, we recommend this 6 single cultivars kamairicha set.
Nagomiyutaka Handpicked (0.423 oz / 12g) x 1 pack
Sakimidori Handpicked (0.423 oz / 12g) x 1 pack
Takachiho (0.705 oz / 20g) x 1 pack
Minekaori (0.705 oz / 20g) x 1 pack
Yamanami (0.705 oz / 20g) x 1 pack
Miyamakaori (0.705 oz / 20g) x 1 pack
The local research institute developed cultivars that enhance the taste and aroma specially for kamairicha.
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You may not know which one meets your palate without trying.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
US$15.71
Quantity
Handpicked, nagomiyutaka single cultivar kamairicha.
The name of nagomiyutaka came from rich in theanine that helps you soothe your heart.
This cultivar excelled for kamairicha and sencha.
Fresh leaf and sweet fruity(like peach) aroma. Savory and clear taste. Golden watercolor.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
US$15.71
Quantity
Handpicked, yabukita single cultivar kamairicha.
More than 70% of Japanese tea is made by this cultivar. In all major tea production regions, yabukita is the most cultivated.
It was developed from a native variety tea tree grown in the north of bosh in the experimental tea field in Shizuoka prefecture. If you have seen tea tree pictures with clear veins, that is yabukita.
Gentle aroma. Great balance of umami, bitterness, and astringency. Forest green watercolor. Excelled in all tea types.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
US$15.71
Quantity
Handpicked, highest quality leaves of Sakimidori, and roasted carefully at the special production facility.
Soft, mild and pleasant taste with a clear aftertaste. Refreshing and slightly creamy aroma.
Please also enjoy the visual elegance of bright green water color, as the leaves have 150% more chlorophyll than Yabukita cultivar.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Tsuyuhikari
US$15.71
Quantity
Carefully handpicked kamairicha made with tsuyuhikari cultivar.
Tsuyuhikari was developed from asatsuyu, natural gyokuro and shizu7132 known for the fragrance of cherry blossoms.
Enjoy the emerald green watercolor, mild bitterness, faint flowery aroma, and the refreshing taste brings out umami and sweetness.
Miyazaki Sabo – Kamairicha – Yabukita
US$15.71
Quantity
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Three Year Bancha
US$12.62
Quantity
Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Kamairicha – Blend of Yabukita, Saemidori, and Sakimidori
US$12.62
Quantity
This kamairicha is blended tea leaves with multiple cultivars – Yabukita, Sakimidori, and Saemidori. This blend offers unique and powerful flavors.
Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu
US$9.99
Quantity
Single cultivar, asatsuyu kamairicha.
Asatsuyu was developed from the Uji native variety. It is called natural gyokuro for its bluish green color and rich taste.
Soft elegant aroma. Rich in umami. Gently sweet. Less bitter regardless of the water temperature you infuse. Refreshing and good aftertaste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Yamatomidori
US$9.99
Quantity
Single cultivar, yamatomidori kamairicha.
Yamatomidori is the only one cultivar developed in Nara prefecture. It is from the local native variety. Nara is located close to Uji, Kyoto. You may find the similar taste and aroma among them.
Rich green watercolor called natural gyokuro, peaceful fruity aroma, sweet and tasteful. Enjoy the mountain tea, yamatocha.
Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori
US$9.99
Quantity
Single cultivar, saemidori kamairicha.
If you like matcha, you may know this cultivar. This is the 3rd popular tea cultivar. Saemidori was developed from yabukita and asatsuyu. This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.
Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami. Enjoy the sweet, mild, and smooth taste.
Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka
US$9.99
Quantity
Single cultivar, okuharuka kamairicha.
Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom? If so, this tea has a delicate fragrance of cherry blossom leaves. And the fragrance gets stronger as you infuse your 2nd cup.
Vivid green watercolor. Good balance of umami and astringency. Refreshing for your throat. The taste you feel in spring.