Sakamoto’s tea is constinuously evolving. Gyokuro “Wakamusha” is made with only the variety Okumidori this season.
Umami flavor fills your mouth when you drink and lingers. It tastes like Japanese rich soup stock.
Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
The highest grade of Harashima-san’s sencha teas. Made from the earliest harvested small sprouts, and carefully processed and blended. Please try the best sencha made by Harashima-san, who is not only a organic tea farmer but also a licensed teacher of sencha tea ceremony.
The most popular single cultivar sencha of CHIYONOEN. Fresh aroma and a fruity aftertaste. Bright watercolor and a mild deep flavor.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied flavor.
This is Harashima-san’s best-selling sencha. The tea has a very good balance of mild taste and aroma. Good thirst-quenching refreshing taste. The remaining scent of the teacup has a sweet fruity aroma! Recommend for your daily consumption and for gift.
This karigane tea is made from different blend from grade A product, a blend of saemidori, yabukita, and okumidori this season. Enjoy the savory taste and fruity aftertaste. Lighter water color and slight astringency and bitterness.