Sencha Hachiju Hachiya – Yame, Fukuoka
¥2,650Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Sencha Hanatsumi – Yame, Fukuoka
¥3,410Enjoy the best Sencha with a rich umami taste. It tastes like sweet, beautiful sprouts in early spring, and the second and third cups are not astringent.
Sencha Okumidori – Yame, Fukuoka
¥2,650Fresh aroma and a fruity aftertaste. Bright watercolor and a mild umami taste.
To enjoy the original flavor and aroma of Okumidori, steamed a little stronger (not deep steamed) and heated a little stronger to give you a full-bodied umami.
Sencha Yamagiri – Yame, Fukuoka
¥1,900This is Harashima-san’s best-selling sencha. Distinctive Yabukita aroma. Beautiful watercolor. The umami and astringency will slowly spread over your tongue. Warp into the mountains where the tea leaves grew and enjoy the calming taste.
Matcha Kiwami -Ceremonial Grade – Shibushi, Kagoshima
¥4,540Matcha Kiwami is the next grade after Matcha Zen and is characterized by its sweet taste and mild mouthfeel. This tea is made primarily of Okumidori Tencha, blended with Gyokuro Powder.
Matcha – Nami – Okumidori – Ceremonial Grade – Nishio, Aichi
¥4,220This is Akabori-san’s Okumidori single cultivar matcha. The taste has little astringency, and the umami flavor spreads lightly and horizontally like an ocean on your tongue. It is a mild Matcha.



