In Japan, tea quality at tea competitions are evaluated by the 5 senses of several judges.
However, the judges may not always be able to judge objectively based on the [...]
(This blog is based on some information that Tomoe personally took from Robert Hellyer's book, "Green with Milk & Sugar", 2021, and added her personal comments. It includes information [...]
When we talk about Shimane tea, we can't miss Fumai Matsudaira, the Lord of Matsue Domain in the Edo period.
Because he was a devoted tea lover and he encouraged [...]
Ishizuchi Kurocha is thought to be the oldest Japanese post-fermented tea in Shikoku Island. And the tea had been made at Ishizuchi Village, at the foothills of Mt. Ishizuchi, [...]
Miyazaki Sabo is like a whirlwind—an initiator, a pioneer, an influencer; the farm impacts others and keeps going, keeps moving on to the new stage, never staying in the [...]
Nihoncha Award is the award chosen by both tea judges and consumers in Japan. There were 463 tea entries in this contest in total, and the first judging was [...]
San Francisco – nostalgic, historic, creative, and innovative city. And San Francisco is a special city for Japan and Japanese tea.
In 1869, a group of Japanese immigrants escaped the [...]
People today increasingly concern about food safety and health. And this is also the case with Japanese tea.
The lecture – “Safe and healthy Japanese Tea” at Kyoto Tea Marketplace, [...]