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Matcha Sae -Ceremonial Grade – Shibushi, Kagoshima
¥3,400
Quantity
This tea is a blend of Gyokuro Powder and Matcha. Please enjoy the delicious umami of Gyokuro Powder and the aromatic furnace incense of Matcha.
Matcha Kiwami -Ceremonial Grade – Shibushi, Kagoshima
¥4,540
Quantity
Matcha Kiwami is the next grade after Matcha Zen and is characterized by its sweet taste and mild mouthfeel. This tea is made primarily of Okumidori Tencha, blended with Gyokuro Powder.
Matcha – Handpicked Tsuyuhikari – Ceremonial Grade – Nishio, Aichi
¥6,710
Quantity
This handpicked tsuyuhikari matcha was offered at the Japanese Tea Marathon in 2021, and many were fascinated with the tastes. The sweet fragrance like sakura mochi, a Japanese pink rice cake filled with sweet bean paste wrapped with a salted cherry leaf. Strong umami and sweetness, and comfortable aftertaste like avocado.
Matcha Zen -Ceremonial Grade – Shibushi, Kagoshima
¥6,480
Quantity
This is Mr. Sakamoto’s highest grade Matcha. Savor its rich umami taste across your entire palate. Its color is beautiful, making it a matcha that delights your heart. First, savor the umami flavor, followed by a hint of bitterness. Finally, enjoy the wonderful aftertaste.
Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
¥6,710
Quantity
This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.
Matcha – Tsuki – Ceremonial Grade – Kyoto
¥6,800
Quantity
This matcha is produced by a Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of mainly “Asahi”, “Samidori”, and “Yama no Ibuki”. The tea has a beautiful watercolor appearance, sweet aroma, and well-balanced taste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.
Genmaicha with Matcha – Ujitawara, Kyoto
¥2,000
Quantity
You can enjoy the mild taste of Uji Matcha, the savory flavor of roasted brown rice, and the refreshing taste of Uji Yanagicha simultaneously. Yanagicha, similar to Sencha, is made from reaped tea leaves after the first harvest.
Matcha – Saemidori – Ceremonial Grade – Nishio, Aichi
¥4,460
Quantity
Nishio Matcha harvested by machine and Saemidori cultivar. Mr. Akabori’s matcha is carefully ground on millstones. The tea is light in taste and has a low level of astringency and bitterness.
Matcha – Handpicked Samidori – Ceremonial Grade – Uji, Kyoto
¥12,450
Quantity
This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the elegant, refreshing aroma and the harmony of umami and bitterness that spreads on your tongue. It has a richly expressive flavor.
Matcha – Handpicked – Hana – Ceremonial Grade – Kyoto
¥8,000
Quantity
This Matcha is made from the Uji cultivar called “Gokou”, characterized by its strong umami and rich taste, and the sweet aroma reminiscent of the honey of flowers. It is a difficult cultivar to grow due to the short best harvesting period, and the tea is carefully handpicked and produced in small quantities.
Matcha – Nami – Okumidori – Ceremonial Grade – Nishio, Aichi
¥4,220
Quantity
This is Akabori-san’s Okumidori single cultivar matcha. The taste has little astringency, and the umami flavor spreads lightly and horizontally like an ocean on your tongue. It is a mild Matcha.
Matcha – Handpicked Ujihikari – Ceremonial Grade – Uji, Kyoto
¥15,000
Quantity
These tea plants, cultivated from saplings in the organic tea field, develop a sweeter, gentler umami taste as they grow. With almost no lingering astringency or bitterness, this matcha is exceptionally delicious.