Karigane Superior Grade – Shibushi, Kagoshima
¥4,860 Sold By: SONO SpecialGyokuro Kiwami – Shibushi, Kagoshima
¥4,050Gyokuro Kiwami ranks higher than Chameijin. Please enjoy the sweet aroma and a gentle, rich flavor that envelops astringency and bitterness. It has a remarkably refined and mellow flavor. Savor the sweet, velvety umami as it melts on your tongue.
Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
¥6,710This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.
Tencha – Usuore – Kyoto
¥3,680This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.
Matcha – Saemidori – Ceremonial Grade – Nishio, Aichi
¥4,460Nishio Matcha harvested by machine and Saemidori cultivar. Mr. Akabori’s matcha is carefully ground on millstones. The tea is light in taste and has a low level of astringency and bitterness.
Matcha – Handpicked Saemidori – Ceremonial Grade – Uji, Kyoto
¥15,000Handpicked, Saemidori Matcha from a long-established Uji tea farmer. The tea trees were converted from conventional to organic farming. It has a beautiful, bright green color, a sweet and gentle taste with a little bitter aftertaste.
Matcha – Handpicked Kanade – Ceremonial Grade – Uji, Kyoto
¥18,150This tea is both delightful and delicious, having won a gold medal at a past tea competition. With each sip, a sweet flavor spreads across your palate, leaving a delightful aftertaste that lingers pleasantly. Savor every last drop.
