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Gyokuro Sasahime – Shibushi, Kagoshima

US$16.98
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If you haven’t tried gyokuro, we recommend this tea to you.

This tea is made by saemidori cultivar this season.  It is sweet, has a lot of umami flavor, and is an easy to drink, mouthwatering tea.

 

Karigane Superior Grade – Shibushi, Kagoshima

US$20.44
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Superior grade of Karigane(gyokuro stem) tea on top of Grade A. Limited quantity. Please enjoy its fruity, sweet and full of umami taste. The cultivars of stems with rich umami are selected and made into this tea.

Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi

US$29.50
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This sweetness surpasses any of Akahori-san’s matcha teas.  Intense and long shading period preserved more umami and green chlorophyll.  Creamy and rich egg-like flavor.  Floral scent.  Suppressed bitterness and astringency.

Handpicked Gyokuro Powder Kiwami -Ceremonial Grade – Shibushi, Kagoshima

US$23.58
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Gyokuro Kiwami is the next grade after Gyokuro Zen and is characterized by its sweet taste and mild mouthfeel. It is made from handpicked Saemidori tea leaves and give you deep green color and elegant aftertaste.

Tencha – Usuore – Kyoto

US$17.11
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This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.

Karigane Grade B – Shibushi, Kagoshima

US$12.58
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This karigane tea is made from different blend from grade A product, a blend of saemidori, yabukita, and okumidori this season.  Enjoy the savory taste and fruity aftertaste.  Lighter water color and slight astringency and bitterness.

Sencha Shiraore Tori – Yame, Fukuoka

US$8.36
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The tea is made from the stems extracted during the production process of higher-grade Sencha.  It has less astringency and bitterness than Sencha. The higher-grade Sencha stem tea gives you a sweeter, fresher taste and aroma.

Tencha – Usubo – Kyoto

US$11.51
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This tea is the vein part of Tencha leaves, and is characterized by its light taste and pale watercolor. We recommend this tea for those who do not like the astringent and bitter taste of Japanese teas. Catechin content is low, so you will hardly notice any astringency or bitterness even if you brew it with hot water. A 120g(4.23oz) value pack. How about adding it to your daily tea?

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