Matcha – Handpicked Tsuyuhikari – Ceremonial Grade – Nishio, Aichi
¥6,710This handpicked tsuyuhikari matcha was offered at the Japanese Tea Marathon in 2021, and many were fascinated with the tastes. The sweet fragrance like sakura mochi, a Japanese pink rice cake filled with sweet bean paste wrapped with a salted cherry leaf. Strong umami and sweetness, and comfortable aftertaste like avocado.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
¥2,140Matcha – Handpicked Saemidori – Ceremonial Grade – Nishio, Aichi
¥6,710This sweetness surpasses any of Akahori-san’s matcha teas. Intense and long shading period preserved more umami and green chlorophyll. Creamy and rich egg-like flavor. Floral scent. Suppressed bitterness and astringency.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
¥2,140Sencha – Temomicha – Hand-picked – Hand-rolled – Single cultivar – Harumidori
¥4,800Hirayanagi-san, who is a master of the hand-rolling tea making method, with his long-time experience, is confident that the tea cultivar Harumidori best fits to grow in his tea fields. Please enjoy its gentle aroma and mild taste like early spring grasses. He aims to make tea that enriches the hearts of customers through his own hand-rolling technique.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Yabukita
¥2,140This tea is carefully crafted using hand-picked tea leaves. Please enjoy its mild, smooth, sweet, and full-bodied flavor. It leaves a refreshing aftertaste.
