Matcha – Tsuki – Ceremonial Grade – Kyoto


This matcha is produced by an Uji tea farmer who is one of the top-ranked organic tencha growers in Japan.
Blend of “Asahi”, “Samidori” and “Yama no Ibuki”. The tea has a mellow taste and leaves an umami aftertaste. Please enjoy the sweetness of “Asahi,” the mildness of “Samidori,” and the bitterness of “Yama no Ibuki”.

Sold By: SONO Special

Product Name: Matcha Tsuki

Type: Powder

Origin: Kyoto

Harvested: Spring (1st harvest)

Net weight: 1.41 oz / 40 g

Cultivar: Asahi, Samidori, Yamanoibuki

Organic: Certified

Taste: Rich and smooth and delicious aftertaste

Aroma: Elegant

Color: Bright green

Servings per Container: 20 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 176 F / 80 C
-Hot water amount: 1.35 fl oz / 40 ml
-Coldwater amount: 0.33 fl oz / 10ml

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one teaware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer once.)
4. Put 1 teaspoon powder into a teacup.  Recommend to sift the powder tea.
5. Pour the cold water into the teacup, and knead and blend the powder tea and water.
6. Pour the adjusted temperature hot water into a teacup (1/5 cup water for 1 person)
7. Whisk the tea for 15 seconds.

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