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This section offers unique tea products other than from featured farmers.

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Gyokuro Chameijin – Shibushi, Kagoshima

US$36.57
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Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.

And this is the best tea made with his 5 senses.  Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.

Please enjoy the best tastes with the tea master, Sakamoto-san.

Best of Farmers – Tamaryokucha – Kabusecha Blend & Kamairicha Yabukita

US$27.99
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1 Set of best products of SONO farmers.

 

This set includes

Tamaryokucha (steamed Tamaryokucha) – Kabusecha Blend x 1 pack

Kamairicha (roasted Tamaryokucha ) – Yabukita x 1 pack.

New harvest tea reasonable set.

Tamaryokucha has more kabusecha, and Kamairicha gives you more umami and a strong aftertaste than the previous season.

Enjoy both.

 

 

Gyokuro Wakamusha – Shibushi, Kagoshima

US$26.46
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This tea, as the name ‘Wakamusha (young warrior)’, implies straight and strong umami and sweet tastes together with an elegant sharing aroma.

Processed one-tip-two leaf only.  Pine-needle jade color leaves and slightly greenish clear watercolor.

Okumidori has rich in umami and elegant natural sweetness.  Haruto34 gives you a bright aroma and gentle sweetness.

Matcha Sae -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima

US$22.58
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Bright green gyokuro powder.  Saemidori cultivar enhances its color and taste with shade cultivation.  The aroma is elegant and the taste is less bitter and rich umami.  Please enjoy the flavor you can’t experience in others.

Gyokuro Sasahime – Shibushi, Kagoshima

US$20.32
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If you haven’t tried gyokuro, we recommend this tea to you.

Although this tea is made by yabukita, a popular cultivar, once you take a sip of this tea, you will find the difference from sencha.

The sweet and umami taste will spread in your mouth, and leave a sweet aftertaste.

 

Karigane A Grade – Shibushi, Kagoshima

US$18.06
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Upper grade Karigane tea came from sakimidori cultivarGyokuro, Sakamoto Tea Farm in Kagoshima.

Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves, and this stem tea is the highest grade from the farm.

Matcha Hime -Ceremonial (Gyokuro Powder) – Shibushi, Kagoshima

US$17.16
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Yabukita gyokuro powder.  Do you know stems and vain have more amino acids than leaves?  This matcha is grinded gyokuro that has vain.  Yabukita cultivar is the most popular cultivar and excellent in the balance of sweetness, umami, and astringency.

Gift Wrapping Cloth – Furoshiki – Ichimatsu Navy

US$16.71
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Stylish simple ichimatsu pattern furoshiki wrapping for your gift.

Ichimatsu, a kabuki actor in the Edo period, wore this pattern’s hakama(formal skirt) and gained popularity among women.  Since then this pattern is called ichimatsu.

Reusable larger size wrapping cloth.  100% cotton.

Check this link to know how to use furoshiki.

Gift Wrapping Cloth – Furoshiki – Plum Red

US$16.71
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Japanese furoshiki for your gift wrapping, showing your hot heart with red plum.

Plum is a congratulatory flower in Japan.

Reusable larger size wrapping cloth.  100% cotton.

Check this link to know how to use furoshiki.

Sencha Breath of Mountains – Yame, Fukuoka

US$15.08
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Fresh light green aroma.  Mild & rich umami.

The taste is proven by more amino acids and fewer catechins amount in this cultivar.

Breath of Mountain is less than 1% of Japanese tea cultivar production.

Please taste the breath of the mountains where the tea tree is grown in the midst of mountains in Yame.

Deep-steamed Sencha – Yame, Fukuoka

US$15.08
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Long steamed sencha.

Long steaming makes leaves smaller and powdery.  And it gives you thick green watercolor and gentle aroma and a rich sweet taste.

Plus the powdery leaves help you to take some water-insoluble nutrients.

Recommended if you are not good at the astringent or bitter taste.

Easy to brew and good for cold brewing, too.

Benifuki Sencha Powder – Yame, Fukuoka

US$15.08
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Benifuki powder tea made by sencha leaves produced in Yame, Fukuoka.

Benifuki cultivar has methylated catechin that helps to reduce your uncomfortable itching eyes or running nose allergy symptoms.

And powder tea helps you to take whole tea leaf nutrients.

 

 

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