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Miyazaki Sabo – Kuki Hōjicha

¥1,070
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This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.

Miyazaki Sabo – Hōjicha – Fragrance of Flowers

¥1,250
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This Kuki Hōjicha gives you a subtle flower flavor.  After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea.  You can enjoy the faint scent of flowers with cold brew, too.

Miyazaki Sabo – Kamairi Hojicha

¥750
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The stems and leaves are slowly roasted over high heat, resulting in a fragrant Hojicha. Enjoy the taste of the rich land of Gokase-cho.

Miyazaki Sabo – Hojicha – Sweet Aroma

¥1,250
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The large leaves and stems are separated when the oolong tea is sorted and lightly roasted. Enjoy the gentle sweet taste and aroma.

Miyazaki Sabo – Black Tea Hojicha

¥1,250
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Stems and leaves taken out when making Black tea are roasted over high heat to make fragrant Hojicha. Recommended for those who want to enjoy a strong roasted aroma. Hojicha tea with moderate sweetness.

Miyazaki Sabo – Genmai Hojicha

¥1,070
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This Hojicha boasts a fragrant and gentle flavor. Brewed hot, it becomes a comforting cup that soothes your soul. When cold-brewed, it offers a crisp, refreshing aftertaste that revitalizes your mood. A perfect balance between roasted aroma and refreshing clarity.

Miyazaki Sabo – Black Hojicha

¥1,250
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Deeply roasted the stems of Bancha tea harvested in the fall. If you’ve ever had barley tea, it has a similar nutty aroma. It leaves a sweet aftertaste in your mouth. Lower caffeine tea, as it is heavily roasted.

 

 

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