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Karigane Grade A – Shibushi, Kagoshima

US$16.62
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Karigane tea came from Sakamoto Tea Farm in Kagoshima.  This year’s blend is stem of Yabukita, and Okumidori.

Enjoy the sweetness of karigane, stem tea produced from the trees for Gyokuro leaves. Stems have more than 2 times theanine than leaves.

Gyokuro Chameijin – Shibushi, Kagoshima

US$29.92
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Sakamoto-san, the farmer of this gyokuro tea, changes cultivars and blends every year for each product.

And this is the best tea made with his 5 senses.  Tea leaves were processed with much care and gently, and sealed in flavor at his tea factory so you get the most when you brew.

Please enjoy the best tastes with the tea master, Sakamoto-san.

Gyokuro Wakamusha – Shibushi, Kagoshima

US$21.61
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Sakamoto’s tea is constinuously evolving.  Gyokuro “Wakamusha” is made with only the variety Okumidori this season.
Umami flavor fills your mouth when you drink and lingers.  It tastes like Japanese rich soup stock.

Gyokuro Sasahime – Shibushi, Kagoshima

US$16.62
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If you haven’t tried gyokuro, we recommend this tea to you.

This tea is made by saemidori cultivar this season.  It is sweet, has a lot of umami flavor, and is an easy to drink, mouthwatering tea.

 

Gyokuro Chamusume – Shibushi, Kagoshima

US$13.30
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Gyokuro Chamusume is reasonably priced, and very tasty and very easy to drink.  The umami taste spreads on your tongue.  Enjoy the elegant after taste, too.  This tea is usually sold out before the next season, and we are happy to offer Chamusume to you.  Please try it.

 

Gyokuro Powder Chaka – Ceremonial Grade – Shibushi, Kagoshima

US$8.31
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We recommend this gyokuro powder for your daily use.  Creamy, nutty, green taste and brilliant green color.  Start your day with this powder tea that enhances your health and relaxes your mind.

Gyokuro Powder Sae -Ceremonial Grade – Shibushi, Kagoshima

US$18.28
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The highest grade of gyokuro powder in Sakamoto-san’s standard product line. He has chosen the tea leaves to be used for each product based on his own discerning taste. Therefore, this product is not always Saemidori cultivar. The cultivar may vary depending on the timing of stock.

Gyokuro Powder Hime – Ceremonial Grade – Shibushi, Kagoshima

US$12.63
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Haruto34 gyokuro powder.  Do you know stems and vain have more amino acids than leaves?  This gyokuro powder is ground gyokuro that has vain.  Haruto34 is a newly developed cultivar and gives you more sweet and umami taste than Saemidori.

Karigane Superior Grade – Shibushi, Kagoshima

US$21.61
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Superior grade of Karigane(gyokuro stem) tea on top of Grade A. Limited quantity. Please enjoy its fruity, sweet and full of umami taste. The cultivars of stems with rich umami are selected and made into this tea.

Gyokuro Kukicha – Shibushi, Kagoshima

US$7.45
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This affordable gyokuro kukicha is a blend of stems from all of Sakamoto Tea Farms.  By courtesy of Sakamoto-san, we offer this tea with zipper bag.  It contains more  stems than karigane tea, so little astringency and give you a refreshing taste.  We recommend this tea as your everyday tea.

Handpicked Gyokuro Zen – Shibushi, Kagoshima

US$39.89
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Handpicked Gyokuro Zen is Sakamoto-san’s only handpicked Gyokuro tea for this season and is scheduled to be enrolled multiple tea competitions.  This tea is made from a new variety called Seimei.  With one sip of this tea, you can tell that it is full of umami.  It also leaves a clean and elegant aftertaste.  How would you rate this year’s best gyokuro tea by Sakamoto-san?

Gyokuro Kiwami – Shibushi, Kagoshima

US$23.27
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Gyokuro Kiwami is one rank higher than Chameijin. Please enjoy the sweet aroma and a gentle, rich flavor that envelops astringency and bitterness. Made from the “Haruto 34” cultivar that has less astringent catechins and more umami amino acids than “Saemidori”.

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