This is Harashima-san’s best-selling sencha. The tea has a very good balance of mild taste and aroma. Good thirst-quenching refreshing taste. The remaining scent of the teacup has a sweet fruity aroma! Recommend for your daily consumption and for gift.
This is the first organic matcha from a Uji matcha farmer who has won many awards at competitions. Enjoy the creamy aroma and the harmony of umami and bitterness that spreads on your tongue. It leaves a sweet aftertaste.
This temomicha has a fresh taste as if you are tasting the fresh yabukita leaves, with a delicious umami on the tip of your tongue, and you can sense a touch of astringency and bitterness, too. This special tea is made by the organic tea farmer Hirayanagi-san who is the chairman of the Shizuoka Prefecture Tea Rolling Preservation Association and a master of the Ikuta-ryu tea-rolling method.
Stylish simple ichimatsu pattern furoshiki wrapping for your gift.
Ichimatsu, a kabuki actor in the Edo period, wore this pattern’s hakama(formal skirt) and gained popularity among women. Since then this pattern is called ichimatsu.
This tea is made from overlapping Tencha leaves. Tencha leaves are thin like flakes, but if they overlap, the tea farmers cannot grind the leaves well with a mill to make a matcha powder. So they are taken out. The tea leaves taken out have a lot of umami and taste like refined Uji gyokuro. Please brew it in the same way as gyokuro and enjoy.
This karigane tea is made from different blend from grade A product, a blend of saemidori, yabukita, and okumidori this season. Enjoy the savory taste and fruity aftertaste. Lighter water color and slight astringency and bitterness.
Gyokuro Kiwami is the next grade after Gyokuro Zen and is characterized by its sweet taste and mild mouthfeel. It is made from handpicked Saemidori tea leaves and give you deep green color and elegant aftertaste.
Hirayanagi-san, who is a master of hand-rolling tea making method, with his long time experience, is confident that the tea cultivar Harumidori best fits to grow in his tea fields. Please enjoy its gentle aroma and mild taste like early spring grasses. He aims to make tea that enriches the hearts of customers through his own hand-rolling technique.
This tea is the vein part of Tencha leaves, and is characterized by its light taste and pale watercolor. We recommend this tea for those who do not like the astringent and bitter taste of Japanese teas. Catechin content is low, so you will hardly notice any astringency or bitterness even if you brew it with hot water. A 120g(4.23oz) value pack. How about adding it to your daily tea?
