Genmaicha with Matcha – Ujitawara, Kyoto

Type: Genmaicha

Origin: Ujitawara, Kyoto

Harvested: Spring & Autumn

Net weight: 3.52 oz / 100 g

Style: Leaf & Powder

Organic Certification: 382023001, certified by Ehime Organic Agriculture Association, Japan

Processed: Steamed & Roasted

Color: Green

Taste: Mild

Aroma: Nutty

Farmer’s recommended way to brew for 1 cup
-Servings per Container: 33 servings
-Leaf amount:  0.1 oz /  3 g
-Water temperature: 212°F / 100 °C or cold water
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 1 min. (hot) / 5 min. (cold)

Brewing steps:
For hot tea
1. Use soft water
2. Boil water for 5 min. to take out the air and chlorine
3. Put 1 teaspoon of tea leaves into a cup/bottle
5. Pour hot water into a cup/bottle
6. Wait for 1 min.

For cold tea
1. Use soft water
2. Put 1 teaspoon of tea leaves into a cup/bottle
3. Pour out cold water into a cup/bottle
4. Wait 5 min.