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Sencha – Temomicha – Hand-picked – Hand-rolled – Single cultivar – Harumidori

US$31.06

Hirayanagi-san, who is a master of hand-rolling tea making method, with his long time experience, is confident that the tea cultivar Harumidori best fits to grow in his tea fields. Please enjoy its gentle aroma and mild taste like early spring grasses. He aims to make tea that enriches the hearts of customers through his own hand-rolling technique.

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Sold By: SONO Special

Type: Sencha

Origin: Fuji, Shizuoka

Cultivar: Harumidori

Harvested: Spring

Net weight: 0.35 oz / 10 g

Style: Loose Leaf

Producer: Toshihiro Hirayanagi

Organic Certification: 21-001/ヵ-21-01, certified by Organic Farming Promotion Association, Japan

Processed: Steamed in a seiro (Japanese traditional steamer)

Color: Light yellow

Aroma: Gentle & Milky

Taste: Rich & Fresh

Farmer’s recommended for brewing:

1st cup
-Leaf amount: 0.08 – 0.1 oz / 2.5 ₋ 3 g
-Water temperature: 104 – 122 F / 40 – 50 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 2 min.

2nd cup
-Water temperature: 140 – 158 F / 60 – 70 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 30 sec.

3rd cup
-Water temperature: 176 F / 80 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 20 sec.

4th cup
-Water temperature: 194 F / 90 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 10 sec.

 

 

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