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Sencha – Temomicha – Hand-picked – Hand-rolled – Single cultivar – Harumidori
¥4,800
Hirayanagi-san, who is a master of the hand-rolling tea making method, with his long-time experience, is confident that the tea cultivar Harumidori best fits to grow in his tea fields. Please enjoy its gentle aroma and mild taste like early spring grasses. He aims to make tea that enriches the hearts of customers through his own hand-rolling technique.
In stock
Sold By: SONO Special
Type: Sencha
Origin: Fuji, Shizuoka
Cultivar: Harumidori
Harvested: Spring
Net weight: 0.35 oz / 10 g
Style: Loose Leaf
Producer: Toshihiro Hirayanagi
Organic Certification: 382023001, EOAA(Ehime Organic Agricultural Association, Japan)
Processed: Steamed in a seiro (Japanese traditional steamer)
Color: Light yellow
Aroma: Gentle & elegant
Taste: Rich & fresh
Farmer’s recommended for brewing:
1st cup
-Leaf amount: 0.08 – 0.1 oz / 2.5 ₋ 3 g
-Water temperature: 104 – 122 F / 40 – 50 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 2 min.
2nd cup
-Water temperature: 140 – 158 F / 60 – 70 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 30 sec.
3rd cup
-Water temperature: 176 F / 80 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 20 sec.
4th cup
-Water temperature: 194 F / 90 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 10 sec.
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