
Miyazaki Sabo – Kamairicha – Highest Grade
NZ$21.87Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Minamisayaka
NZ$21.87Have you ever tried Japanese oolong tea?
If not, we recommend this tea to taste. The leaves are greenish, like Japanese green tea and Chinese oolong tea.
Minamisayaka, the cultivar developed in Miyazaki, Kyushu Island, gives you sweet and milky fragrance like gardenia.
Once you drink it, you will be surrounded by the flower fragrance for a few hours.
Miyazaki Sabo – Three Year Bancha
NZ$17.97Enjoy this tea from a kettle of boiling water, not with kyusu, for this three year Bancha. Tea stems with leaves grown more than 3 years that were harvested in late autumn and winter, at the highest sugar content level. Then, carefully hand-selected stems are one by one dried and fired with wood. May the firewood aroma bring serenity to your mind.
Miyazaki Sabo – Kuki Hōjicha
NZ$11.94This Kuki Hōjicha is carefully selected stems from Kamairicha, and roasted. Enjoy both pan parched flavor of Kamairicha and roasted flavor of Hōjicha. Great aroma and refreshing taste. Received the Emperor’s Trophy, Minister of Agriculture Forestry Award.
Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Koshun
NZ$21.87Koshun was recently developed in Shizuoka, and has distinguished tastes.
An elegant fragrance like an orchid. Gentle sweet taste. And refreshing aroma like a summer breeze.
Koshun is getting popular among Japanese tea lovers for the afterglow of the fragrance and balanced and rich flavors.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Nagomiyutaka
NZ$23.88Miyazaki Sabo – Kamairicha – Fragrance of Flowers
NZ$11.94Tea is truly international. We can’t categorize this tea. Chinese tea? Japanese tea? Oolong tea? Kamairicha?
You are the judge to categorize this tea.
After harvest, withered for a short period under sunlight to bring out aroma, then processed as kamairicha.
Withering gives you fruity and flowery aroma, and you can enjoy pan parched flavor as well.
Miyazaki Sabo – Hōjicha – Fragrance of Flowers
NZ$13.95 Sold By: Miyazaki SaboThis Kuki Hōjicha gives you a subtle flower flavor. After harvest, withered a short period to wait for a delicate flower fragrance, selected stems, and light roasted to make this tea. You can enjoy the faint scent of flowers with cold brew, too.
Miyazaki Sabo – Three Year Matured Bancha
NZ$11.94This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Miyazaki Sabo – Kamairi Hojicha
NZ$8.37The stems and leaves are slowly roasted over high heat, resulting in a fragrant Hojicha. Enjoy the taste of the rich land of Gokase-cho.
Miyazaki Sabo – Kamairicha – Handpicked – Single Cultivar – Sakimidori
NZ$23.88Miyazaki Sabo – Hojicha – Sweet Aroma
NZ$13.95The large leaves and stems are separated when the oolong tea is sorted and lightly roasted. Enjoy the gentle sweet taste and aroma.
