Visee – Ishizuchi Kurocha Yokomineji – Post-Fermented Tea – Loose Leaf


Ishizuchi Kurocha Yokomineji is a limited tea that was fermented and matured in the hermitage of Yokomine-ji, the 60th temple of the 88 Shikoku pilgrimage sites.  The environment is the closest to Ishizuchi Village where Ishizuchi Kurocha has long been produced.  Enjoy its strong sour taste and refreshing clean aftertaste.

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Sold By: Visee

Type: post-fermented tea

Origin: Saijo, Ehime

Harvested: Summer

Tree: Yabukita

Net weight: 0.59 oz / 17 g

Style: Loose leaf

Producer: Ishizuchi Square

Organic Certified: N/A

Processed: Steamed & 2 stage fermentation at Yokomineji temple

Color: Light brown

Taste: Strong sour taste and clear aftertaste

Aroma: Nostalgic

Servings per Container: 8 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 3 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop

Another way of brewing:

Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.

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