Ishizuchi Kurocha Yokomineji is a limited tea that was fermented and matured in the hermitage of Yokomine-ji, the 60th temple of the 88 Shikoku pilgrimage sites. The environment is the closest to Ishizuchi Village where Ishizuchi Kurocha has long been produced. Enjoy its strong sour taste and refreshing clean aftertaste.
Processed: Steamed & 2 stage fermentation at Yokomineji temple
Color: Light brown
Taste: Strong sour taste and clear aftertaste
Aroma: Nostalgic
Servings per Container: 8 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 3 min.
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop
Another way of brewing:
Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.
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