Type: post-fermented tea
Origin: Saijo, Ehime
Net weight: 0.59 oz / 17 g
Style: Loose leaf
Producer: Ishizuchi Square
Organic Certified: N/A
Processed: Steamed & 2 stage fermentation at Yokomineji temple
Color: Light brown
Taste: Strong sour taste and clear aftertaste
Servings per Container: 8 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 ml
-Infusion time: 3 min.
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop
Another way of brewing:
Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.