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Visee – Ishizuchi Kurocha – Post-Fermented Tea – Loose Leaf

US$13.55

Ishizuchi Kurocha is a fermented tea with lactic acid bacteria and has been produced in Ishizuchi mountainous areas since ancient times.  This tea is processed with a traditional method carried over more than 400 years, and all processes are by our handwork.  Enjoy the unique clear and sour taste.
The same tea leaves can be brewed up to 5 cups.

Quantity
Sold By: Visee

Type: post-fermented tea

Origin: Saijo, Ehime

Harvested: Summer, 2020

Tree: Yabukita

Net weight: 0.811 oz / 23 g

Style: Loose leaf

Producer: Visee

Organic Certified: N/A yet

Processed: Steamed & 2 stage fermentation

Color: Light brown

Taste: Sour and clear

Aroma: Nostalgic

Servings per Container: 11 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.07 oz / 2 g
-Water temperature: 212 ℉ / 100 ℃
-Water amount: 3.381 fl oz / 100 cc
-Infusion time: 3 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Put 1 teaspoon of leaves into the teapot
4. Pour the hot water into the teapot (less than half a cup of water for 1 person) and put the lid on the teapot
5. Wait 3 min.
6. Pour the liquid from teapot into cup to the last drop

Another way of brewing:

Put tea leaves (0.105 oz / 3 g) and water ( 33.81 fl oz / 1 liter) and decocting for 10-15 min.

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