This temomicha has a fresh taste as if you are tasting the fresh yabukita leaves, with a delicious umami on the tip of your tongue, and you can sense a touch of astringency and bitterness, too. This special tea is made by the organic tea farmer Hirayanagi-san who is the chairman of the Shizuoka Prefecture Tea Rolling Preservation Association and a master of the Ikuta-ryu tea-rolling method.
Organic Certification: 21-001/ヵ-21-01, certified by Organic Farming Promotion Association, Japan
Processed: Steamed in a seiro (Japanese traditional steamer)
Color: Light green
Aroma: Refreshing
Taste: Umami and astringent aftertaste
Farmer’s recommended for brewing:
1st cup
-Leaf amount: 0.08 – 0.1 oz / 2.5 ₋ 3 g
-Water temperature: 104 – 122 F / 40 – 50 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 2 min.
2nd cup
-Water temperature: 140 – 158 F / 60 – 70 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 30 sec.
3rd cup
-Water temperature: 176 F / 80 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 20 sec.
4th cup
-Water temperature: 194 F / 90 C
-Water amount/cup: 1.35 fl oz / 40 ml
-Infusion time: 10 sec.
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