The highest grade of Harashima-san’s sencha teas. Made from the earliest harvested small sprouts, and carefully processed and blended. Please try the best sencha made by Harashima-san, who is not only a organic tea farmer but also a licensed teacher of sencha tea ceremony.
Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan
Processed: Medium steamed
Color: Bright green
Aroma: Moderately savory
Taste: Elegant umami ＆ Lingering astringency in the aftertaste
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.088 oz / 2.5 g
-Water temperature: 158 F / 70 C
-Water amount/cup: 2.705 fl oz / 80 ml
-Infusion time: 1 min. – 1 min. and a half
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