Type: Sencha
Origin: Yame, Fukuoka
Cultivar: Yabukita & Okumidori
Harvested: Spring
Net weight: 1.76 oz / 50 g
Style: Loose Leaf
Producer: Masashi Harashima
Organic Certification: JH170328PR-1444-0 / JH170328FA-1443-0, certified by Japan Organic Natural Foods Association, Japan
Processed: Medium steamed
Color: Bright green
Aroma: Moderately savory
Taste: Elegant umami & Lingering astringency in the aftertaste
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.088 oz / 2.5 g
-Water temperature: 158 F / 70 C
-Water amount/cup: 2.705 fl oz / 80 ml
-Infusion time: 1 min. – 1 min. and a half
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