Harvested 1 bud and 3 leaves around hachiju hachiya – the beginning of May, and carefully processed. Enjoy the rich taste and the fragrant aroma. The little stronger firing gives you pleasant aftertaste.
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.088 oz / 2.5 g
-Water temperature: 158 F / 70 C
-Water amount/cup: 2.705 fl oz / 80 ml
-Infusion time: 1 min and a half – 2 min.
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