Type: Bancha
Origin: Gokase cho, Miyazaki
Harvested: Autumn
Net weight: 3.527 oz / 100 g
Style: Loose leaf
Producer: Miyazaki Sabo
Organic Certification: KOAA 0605-A05 / KOAA 0704-B03, certified by Kumamoto Organic Agriculture Association, Japan
Processed: Pan fired
Aroma: Pan parched flavor
Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 212 F / 100 C
-Water amount/cup: 4.396 fl oz / 130 ml
-Infusion time: 1 min.
Alternative way is to put tea leaves and water in kettle and after boiled, continue boiling for 2 min. with low heat.
Customer reviews
1 review for Miyazaki Sabo – Three Year Matured Bancha
(verified owner)
This three year matured tea has a more refined, fruitier and a bit cacao-woodsy aroma and smaller, more delicate parched leaves and stems – it did indeed soothe my soul when I drank it – just like Miyazaki-san says.
Another excellent tea! Thank you, Miyazaki -san! Thank you, Sono!