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Miyazaki Sabo – Three Year Matured Bancha
US$8.76
This three years matured bancha is harvested in autumn, matured for 3 years, and parched with wood. The firewood aroma soothes your soul.
Type: Bancha
Origin: Gokase cho, Miyazaki
Harvested: Autumn, 2017
Net weight: 3.527 oz / 100 g
Style: Loose leaf
Producer: Miyazaki Sabo
Organic Certification: KOAA 0605-A05 / KOAA 0704-B03, certified by Kumamoto Organic Agriculture Association, Japan
Processed: Pan fired
Aroma: Pan parched flavor
Farmer’s Recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 212 F / 100 C
-Water amount/cup: 4.396 fl oz / 130 cc
-Infusion time: 1 min.
Alternative way is to put tea leaves and water in kettle and after boiled, continue boiling for 2 min. with low heat.
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