Miyazaki Sabo – Oolong Tea – Spring Harvest – Single Cultivar – Takachiho


Takachiho is the cultivar selected from the native variety in Miyazaki and has small production.

This cultivar was initially developed for kamairihca, and roasting makes an outstanding aroma.  Scientists found rich amino acids in Takachiho.

Takachiho gives you a natural taste of smooth sweetness and fragrant aroma.


Sold By: Miyazaki Sabo

Type: Oolong Tea

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Takachiho

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Color: Yellow

Taste: Smooth & Gently sweet

Aroma: Flavory

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.1 oz / 3 g
-Water temperature: 194 – 203 F / 90 – 95 C
-Water amount: 1.69 fl oz / 50 ml
-Infusion time: 1.5 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Warm up your teapot and teacup with hot water
4. Put 1 teaspoon of leaves into the teapot
5. Pour the boiled hot water into the teapot and put the lid on the teapot
6. Wait 1.5 min.
7. Pour the liquid from teapot into cup to the last drop

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