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Miyazaki Sabo – Kamairicha – Yabukita
US$12.06
Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.
Type: Tamaryokucha
Origin: Gokase cho, Miyazaki
Harvested: Spring
Tree: Yabukita
Net weight: 3.17 oz / 90 g
Style: Loose leaf
Producer: Miyazaki Sabo
Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan
Pan fired: Lower temperature
Color: Clear and golden
Taste: Refreshing and sweet
Aroma: Pan parched flavor
Servings per Container: 33 servings
Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.
Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop
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Customer reviews
1 review for Miyazaki Sabo – Kamairicha – Yabukita
Beautiful, refreshing tea hot or cold.
Thank you so much! This is a specially selected tea from an Emperor’s Cup-winning kamairicha tea producer. As you said, kamairicha tastes refreshing and delicious whether brewed with hot or cold water. Please continue to enjoy.