Miyazaki Sabo – Kamairicha – Yabukita

1 customer review


Kamairicha – Yabukita is used only first harvest leaves from trees which provide the best taste and fragrance on our farm. Slowly processed young buds with lower temperatures and bring out the fresh leaf flavor and sweetness. This tea was served at the coffee break of the G7 Agriculture Ministers meeting in Japan in 2023.

Out of stock

Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Yabukita

Net weight: 3.17 oz / 90 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Clear and golden

Taste: Refreshing and sweet

Aroma: Pan parched flavor

Servings per Container: 33 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

Customer reviews
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1 review for Miyazaki Sabo – Kamairicha – Yabukita
  • 5 out of 5

    Beautiful, refreshing tea hot or cold.

    • Thank you so much! This is a specially selected tea from an Emperor’s Cup-winning kamairicha tea producer. As you said, kamairicha tastes refreshing and delicious whether brewed with hot or cold water. Please continue to enjoy.

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