Miyazaki Sabo – Kamairicha – Single Cultivar – Saemidori

US$10.84

Single cultivar, saemidori kamairicha.

If you like matcha, you may know this cultivar.  This is the 3rd popular tea cultivar.  Saemidori was developed from yabukita and asatsuyu.  This cultivar is gaining popularity and the quality is often evaluated higher than other cultivars.

Bright beautiful green watercolor, elegant aroma, less astringent, rich in umami.  Enjoy the sweet, mild, and smooth taste.

 

Quantity
Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Saemidori

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Color: Bright fresh green

Taste: Rich umami, less bitter

Aroma: Elegant

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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