Miyazaki Sabo – Kamairicha – Single Cultivar – Okuharuka

US$10.84

Single cultivar, okuharuka kamairicha.

Have you ever enjoyed sakura mochi – pink rice cake wrapped in a leaf of cherry blossom?  If so, this tea has a delicate fragrance of cherry blossom leaves.  And the fragrance gets stronger as you infuse your 2nd cup.

Vivid green watercolor.  Good balance of umami and astringency.  Refreshing for your throat.  The taste you feel in spring.

Quantity
Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring, 2020

Tree: Okuharuka

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Taste: Good balance of umami and astringency

Color: Powerful green color

Aroma: Sweet and leaf of cherry blossoms

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 cc
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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