Miyazaki Sabo – Kamairicha – Single Cultivar – Asatsuyu


Single cultivar, asatsuyu kamairicha.

Asatsuyu was developed from the Uji native variety.   It is called natural gyokuro for its bluish green color and rich taste.

Soft elegant aroma.  Rich in umami.  Gently sweet.  Less bitter regardless of the water temperature you infuse.  Refreshing and good aftertaste.

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Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Asatsuyu

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Pan fired: Lower temperature

Color: Bluish green

Taste: Rich umami & mild sweet

Aroma: Soft & elegant

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is a quick way to cool down the water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon of leaves into the teapot
5. Pour the adjusted temperature water into the teapot (1/3 cup water for 1 person) and put the lid on the teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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