Miyazaki Sabo – Kamairicha – Single Cultivar – Okuyutaka

US$10.00

Single cultivar, okuyutaka’s kamairicha.

Okuyutaka was developed from yutakamidori, 2nd popular cultivar after yabukita, and F1NN8, selected cultivar of tamamidori.

Enjoy the elegant and sweet aroma, strong umami, rich and mellow taste, and refreshing after taste.

Quantity
Sold By: Miyazaki Sabo

Type: Tamaryokucha

Origin: Gokase cho, Miyazaki

Harvested: Spring

Tree: Okuyutaka

Net weight: 1.764 oz / 50 g

Style: Loose leaf

Producer: Miyazaki Sabo

Organic Certified: 0605-A05 / 0704-B03, Kumamoto Organic Agriculture Association, Japan

Pan fired: Lower temperature

Taste: Strong umami, rich, mellow, refreshing aftertaste

Aroma: Gentle and elegant

Servings per Container: 16 servings

Farmer’s recommended way to brew for 1 cup:
-Leaf amount: 0.106 oz / 3 g
-Water temperature: 176 – 186 F / 80 – 85 C
-Water amount: 2.029 fl oz / 60 ml
-Infusion time: 2 min.

Brewing steps:
1. Use soft water
2. Boil water for 5 min. to take out air and chlorine
3. Adjust water temperature (transfer the water from one tea ware to another (ex. teapot to cup) is quick way to cool down water temperature. For this tea, transfer twice.)
4. Put 1 heaping teaspoon leaves into teapot
5. Pour the adjusted temperature water into teapot (1/3 cup water for 1 person) and put lid on teapot
6. Wait 2 min.
7. Pour the liquid from teapot into cup to the last drop

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